Does Your Diet Keep You Stuck at Home?

When I ask my clients how dieting negatively impacts them, they almost always talk about how it adversely affects their social life.

It sounds something like this:

  • I stay home a lot on the weekends because I’m afraid if I go to a party I’ll break down and eat a bunch of food I shouldn’t be eating.

  • Even though I’d like to, I don’t go out to lunch with my coworkers since the places they like don’t serve anything I can eat. Instead, I eat my packed lunch at my desk while scrolling through Instagram.

  • I skip a lot of family gatherings because there’s always so much food, including many of my childhood favorites. I don’t want to be tempted and fall off the wagon.

  • Rather than hang out with my friends on the weekends, I spend hours alone in my kitchen preparing my allowed foods for the upcoming week.

  • I’d really like to meet someone, but dating is hard since I don’t eat after 6:00 p.m.

  • I get anxious about consuming too many calories/points/carbs when eating out with my friends so I often make excuses about why I can’t join them.

  • I avoid taking trips if I won’t be able to control what food I’ll have access to. It’s just too stressful.

  • I skip my company’s happy hours because I don’t need all those cocktail calories.

  • I bring my own diet-friendly meal to dinner parties, but end up feeling left out when my friends rave about how good the food is they're sharing.

Does any of this sound familiar to you?

Social Life Suffers

When you place a lot of rules and restrictions on your eating, your social life can suffer tremendously.

Following a diet and/or living with a diet mentality makes it really hard to engage fully in your life. 

It's difficult to be flexible in different food situations and eating environments, to go with the flow and be open to new experiences.

Your life becomes very restricted, contracted and small.


If you’re afraid of eating the “wrong” things, losing control with food and blowing your diet, it’s completely understandable why you would want to isolate yourself. You’re simply trying to be good, to protect yourself, to keep yourself safe.

Harmful to Your Health

Yet, the social isolation dieting can cause not only sucks all the fun and joy out of your life, it can also be harmful to your health.

Research shows that a lack of social connections is a greater detriment to health than smoking and high blood pressure and contributes to loneliness, depression and anxiety.

Whereas, strong social connections lead to a 50 percent increased chance of longevity.

Drives Emotional Eating

Many of my clients share that the social isolation they experience when dieting leaves them feeling bored, lonely, anxious and sad.

As a result, they understandably turn to their forbidden foods, especially when alone, in an attempt to fulfill the innate human need for connection, companionship, comfort and pleasure.

Unfortunately, this often provides them with false evidence that they can’t be trusted with food and need to pull the restriction reins in tighter.

Not Inherently Dieters

Human beings are inherently social creatures. We are not inherently restrictive eaters.

We thrive when we regularly nourish ourselves with a wide variety of satisfying, pleasurable foods—as well as deep, fulfilling social connections.

If your diet keeps you stuck at home, afraid of socializing and losing control with food, I encourage you to truly consider if it's worth restricting your life for.

What Food Freedom Tastes Like

With the Fourth of July upon us, I’ve been reflecting on what Independence Day was like for me as a kid.

Naturally, the fireworks were the highlight of the holiday. However, I also have very fond memories of the food.

I recall kicking off the festivities with a pancake breakfast at our local pool. I happily gobbled up syrup-soaked flapjacks topped with strawberries, blueberries and whipped cream in honor of the occasion.

After hours of swimming and playing with my neighborhood friends, the day would end with a big block party. What a thrill it was to be able to ride my banana-seat bike down the middle of our street!

Picnic tables were hauled from backyards and covered with an array of homemade summer dishes, while a couple of grills smoked away on the sidelines.

Food-Fueled Fun
My nighttime fun was fueled by ketchup-covered hot dogs, honey baked beans, buttery corn-on-the-cob, crisp watermelon wedges, salty chips and dip, and very patriotic Jell-O salads. All of this was washed down with thirst-quenching cups of lemonade.

No matter what I ate, I always had room for a fudgy brownie or strawberry shortcake topped with rapidly melting vanilla ice cream.

I ate what looked good, sounded good and felt good in my body. Sometimes I ate it all, and sometimes I left some behind.

I ate freely and intuitively.

Not Yet Tainted
My young mind hadn’t been tainted yet by diet culture—an oppressive system full of food rules, eating restrictions, good/bad food lists, careful counting (e.g., calories, points, macros, etc.), weight stigma and false promises.

I hadn’t been taught yet that I should be hyper-vigilant with food and micro-manage every morsel.

No one had told me yet that my body couldn’t be trusted and that I needed to rely on a plan or program to tell me how to eat.

I hadn’t learned to abhor my belly, demonize certain foods, feel ashamed about my eating and compensate for my food “sins.”

I didn't worry about others judging my choices nor did I play Hide & Eat to keep myself safe from scrutiny.

Do I Want It?
While I loved all that food, I had more exciting and important things to focus on, like water-balloon tosses, sparklers and bottle rockets.

As an Intuitive Eater, I just ate and moved on.

Eating was simply a matter of: I can have it. Do I want it?

Diet Mentality Takes Over
Unfortunately, all of this changed as I entered my teenage years and began adopting the diet mentality powered by salads, rice cakes and diet sodas (hello, Tab!).

My desire to achieve the “thin ideal” led to decades of disordered eating.

Thankfully, with help from some very wise guides, I eventually broke free from diet culture and made peace with food and my body.

The healing process wasn’t easy or fast. Some days, I feel like I'm still a work-in-progress. But, it’s all been worth it.

Ending the war I was waging against myself enabled me to return to the food freedom and body liberation I experienced as a young girl.   

It’s Still Within You
I’m sharing this story as a reminder that we all came into this world as Intuitive Eaters—that is, we ate based on our instincts, inner cues and desires. We ate without worry, guilt, fear or shame.  

Sadly, we’re losing touch with our ability to eat intuitively at a younger and younger age. Shockingly, an estimated 80 percent of 10-year-old girls have been on a diet.

I’m also sharing my experience to assure you that if you’ve become disconnected from the Intuitive Eater within you, you can reconnect with it.

It hasn’t gone away. It’s just buried under layers of diet-culture gunk, which today, is often packaged under the guise of “wellness.”

Magical Powers Not Required
I don’t have any magical powers. My clients don’t either. If we can relearn how to listen to and trust our bodies, so can you.

“I’m no longer searching for the ‘answer’ to the perfect way to eat. I don’t stress about how I eat because it isn’t that big of a deal anymore. I no longer believe those food guilt thoughts and that is F-R-E-E-D-O-M!”
–Client Molly

What's Your Experience with Last Supper Eating?

Some years ago, I went to see a naturopath about some health challenges I was having. As part of my treatment, she asked me to eliminate some foods from my diet, including gluten. Desperate to feel better, I agreed to do so.

I gave myself one last week to eat all my favorite gluten-containing foods.

During those last few days, I vividly recall feasting on artisanal sourdough loaves from my beloved local bread maker.

I also raided all my favorite bakeries loading up on blueberry scones, chocolate-chip cookies, veggie focaccia and chocolate-fudge cake.

The idea of future deprivation drove this intense phase of one-last-shot, now-or-never eating. I happily gorged on gluten while simultaneously grieving the end of our relationship.

Can you relate to this behavior?

It’s called Last Supper Eating.

Farewell-to-Food Feast
Before embarking on a new diet, plan or program, have you ever found yourself eating everything in sight, especially the foods that will soon be forbidden?

Or perhaps you planned one last elaborate meal featuring all the dishes that would be off limits starting tomorrow.

If you’re a yo-yo dieter, you’re likely very familiar with this pre-dieting ritual.

Like many of my clients, you may view this period of intense, frantic consumption—which is often followed by overwhelming guilt—as “proof” that you need to restrict your eating because you simply can’t control yourself around food.

Nothing could be further from the truth.

The threat of food restriction can naturally trigger a farewell-to-food feast. It’s human nature to respond this way to deprivation.

Yet, it’s so easy to go into self-blame and shame.

How to End Last Supper Eating
Intuitive Eating puts an end to Last Supper Eating.

With Intuitive Eating, there is no deprivation. You have unconditional permission to eat whatever looks good, tastes good, and feels good in your body.

Instead of depriving yourself and eating according to a set of rules, you ask yourself: Do I like the taste of this food? Do I like how this food makes my body feel? Would I choose to eat this again or feel this way again?

What Works for Me
When I started reclaiming my Intuitive Eater, I asked myself if I actually liked the gluten-free foods I was eating.

The gluten-free bread, for example, was tolerable. It wasn’t delicious; it was simply an expensive vehicle for nut butter.

Since it wasn’t medically necessary for me to eliminate gluten (i.e., I don’t have celiac disease), I experimented with eating my beloved breads again, along with other gluten-containing foods—and my body felt just fine.

Although well intentioned, the diet the naturopath put me on didn’t improve my health condition. It just left me feeling deprived and unsatisfied, which always backfires.

As an Intuitive Eater, I now determine what works best for me by staying attuned to the messages my body sends.

If I skip a particular food because I don’t like how it tastes or feels in my body, I don’t view it as deprivation but rather as self-care and body kindness.

It feels really good to know I’ve had my last Last Supper.