After Dinner, I Wanted More Food. I Wasn't Hungry.

Has this ever happened to you?

Immediately after finishing dinner the other night, I started rummaging through my cupboards looking for something else to eat.

I wasn’t hungry. I was unsatisfied.

I didn’t completely dislike what I ate for dinner. It just didn’t hit the spot. 

My ho-hum meal left me wanting more. It left me wanting pleasure.

Feeling pleasure-deprived, I kept trying different foods until I found something that truly satisfied me. Once I did, my eating experience felt complete and I was able to move on with my evening.

Wired for Pleasure
As humans, we’re wired for pleasure. When our meals lack pleasure, it’s a natural human response to seek out food that meets our fundamental need for it.

There are many reasons why a meal may be pleasure deficient.

It could be because the recipe you made didn’t turn out quite right, or you’re stuck in a food rut, or bored with your leftovers. 

Maybe the entrée you ordered at the restaurant didn’t live up to your expectations or wasn’t what you really wanted because you were trying to make the “right” choice. Or perhaps the takeout food you had delivered arrived irreparably tough or soggy.

Or maybe you were dieting, which is rarely pleasurable.

If you’ve ever followed a plan that restricted what you were allowed to eat, that didn’t let you have what you really wanted, that didn’t satisfy your hunger or taste buds, you may have frequently found yourself after finishing a lackluster meal digging through your fridge or cabinets looking for something more to eat.

You may even have found yourself feeling a bit binge-y after your meal.

Despite what diet culture wants you to believe, this is not due to a lack of control, willpower or self-discipline. It’s due to being human. 

You’re simply trying to take care of your unmet need for pleasure.

Satisfaction-Based Eating
If you have a history of dieting, most of your eating decisions have likely been driven by questions such as “What am I allowed to have?” or “What have I earned the right to eat?” or “What should I eat?”

When working with my clients on shifting from restrictive, rules-based eating to unconditional, attuned eating, their food decisions start to be guided by satisfaction- and pleasure-based questions, such as:

  • What sounds satisfying? What will hit the spot?

  • How can I make my meal pleasurable?

  • What will taste and feel the most satisfying?

  • What will satisfy my hunger level, my appetite, my desires?

It may be hard to answer these questions in the beginning as dieting can cause you to lose touch with what you actually like to eat.

Radically Change Your Relationship
Approaching eating decisions through the lens of pleasure and satisfaction versus rules and restriction can radically change your relationship with food, and frankly, your overall quality of life.

Of course, not every meal is going to be a five-star experience. For most of us, life doesn’t work that way. 

Sometimes food is just fuel to get you through your day. Sometimes whatever you have on hand is good enough. 

Sometimes you may have barriers that prevent you from having what you really want, like budget, time, energy or access limitations.

However, if your eating experiences are often unsatisfying due to all the diet and wellness culture rules you’re following, I encourage you to experiment with making choices based on what you’re desiring instead of what you’re denying yourself.

Understandably, doing so might feel pretty scary, especially as diet culture conditions us to mistrust our bodies, our instincts and our desires. 

Most of us worry we’ll lose control if we allow ourselves to eat what we actually want. We’re afraid we’ll never stop eating and completely go to pot. 

The opposite tends to be true, however. My clients are often surprised to discover their eating feels much more balanced, nourishing and fulfilling when they make choices based on pleasure and satisfaction instead of restriction and deprivation.

As the journey toward a more pleasurable, satisfying relationship with food is often full of many challenging twists and turns, it can be quite helpful to get support from an Intuitive Eating community, therapist, counselor or coach. I’m here for you if you need me. 

Wow! You're Eating Again? How to Fire the Food Police.

Do you ever feel like you’re being patrolled by the Food Police, whether it’s a family member, partner, friend, co-worker or even a stranger?

Food policing sounds something like:

  • Should you really be eating that?

  • Wow! You're eating again?

  • Are you sure you need another serving?

  • You sure can put it away!

  • I can't believe you're eating that!

  • Don’t you know how bad that is for you?

  • Dang! You must really be hungry! 

  • Once on your lips, forever on your hips

  • ​​​​​​​Are you really going to eat all that?

  • Looks like you'll need to hit the gym tomorrow.

  • Someone's being naughty!

If you’ve ever been the victim of food policing, you know it’s never helpful. More often than not, it leaves you feeling humiliated, guilty, ashamed, angry, resentful or rebellious—or all of the above!

Regardless of the food cop’s intentions, you have the right to eat whatever you want—whenever, wherever and however you want it—without having your choices criticized, judged, ridiculed or questioned.

Fire the Food Police 
When the Food Police show up, you may feel compelled to say something to them, perhaps set a boundary or reinforce one.

Of course, how you respond will understandably depend on the situation. 

Many factors may dictate what you do or don’t say, such as the person commenting, how safe or comfortable you feel, how important it is to you, your mood, your energy level, or the environment you’re in.

If you do choose to respond, either in the moment or via a private conversation, text or email later, here are some replies to consider:

  • I know you mean well, but your comments aren’t helpful.

  • What I eat is none of your business.

  • I trust my body to tell me what it needs.

  • I trust myself to give my body what it needs.

  • Please don’t say negative things about my eating.

  • Yes, I’m going to eat it, and I won’t stand for being shamed for it.

  • Who hired you to police my eating? Please don't do it again.

  • You mind your own plate and I'll mind mine.

  • Your negative comments aren’t welcome here, now or ever.

  • You’re out of line. It’s absolutely not okay to criticize my food choices.

  • If you keep slamming my food choices, I won't eat with you anymore.

  • Say nothing, look at them strangely, then walk away to enjoy your food in peace.

Despite what our diet culture, including the Food Police, wants you to believe, you can be trusted to make your own food decisions. And, you never need to justify, defend, explain or apologize for your choices. 

My Dad's #1 Food Tip. It Includes Fun.

When I was a kid, much of what I learned about preparing and cooking food was taught by my mom as she was the one who did most of it.

My dad, however, did teach me something that still makes my mouth water.

He taught my siblings and me a nifty trick for making our sandwiches tastier: add a layer of potato chips.

While some folks might have thought this was a weird idea, I thought it was the coolest thing ever. 

And he was right. Stuffing potato chips inside my peanut butter and jelly sandwich absolutely made it taste better. It created the perfect combination of sweet and salty and smooth and crunchy. 

Plus, it made eating fun(!), something we would all benefit from experiencing more of in our relationship with food.

If you’ve never tried adding chips to your sandwich, I highly recommend it.

My beloved father passed away suddenly and unexpectedly a few years ago. While waves of grief can still knock me over, I’m grateful to be uplifted by my many cherished memories of him. 

Adding chips to my sandwich was just one of the many things I inherited from my smart, kind and goofy dad—one that still brings a smile to my face.