I Finished Off the Cake to Save Myself from Eating Badly Tomorrow

I stared at the remaining chocolate cake on the plate.

Although I was full and no longer getting much pleasure from it, I finished it off.

My rationale for doing so was basically:

Let me just get this over with so I can go back to being good tomorrow.

Have you ever had an experience like this, dear reader?

I used to do it all the time with all kinds of foods I considered “bad,” from cake, cookies and chips to pizza, pastries and ice cream.

In my mind, if I got rid of the “bad” food by eating it (throwing it away felt wasteful), then I’d have a better chance of getting back on track the next day.

Calmed My Anxiety
Driven by a deeply entrenched diet mentality, every night I would judge my day of eating as either good or bad.

Knowing a “bad” food wouldn’t be in my house to tempt me tomorrow helped calm my anxiety about having another bad day of eating, especially if I felt I had been on a streak of bad eating days.

It felt reassuring to know I would be able to go to bed tomorrow and feel good about my eating and, ultimately, myself.

Finishing off food for this reason was never an enjoyable eating experience.

Rather, it was my way of saving my future self from negative feelings about myself.

Although I couldn’t see it then, this “looking out for myself” was actually a form of self-protection. I was simply trying to take care of myself.

Eat and Move On
My need to polish off a food so I could start fresh the next day diminished when I challenged my diet mentality and stopped labeling food and my eating as good or bad.

By making all foods morally and emotionally equivalent, I no longer feel compelled to eat something just to get rid of it so I can feel more in control and better about myself the next day.

It’s now easy to wrap up whatever’s remaining to enjoy later because I stopped putting conditions on my eating and don’t feel guilty about eating anything at any time.

This doesn’t mean I never finish something off and reach a point of uncomfortable fullness. I absolutely do!

Sometimes, I’ll make a conscious decision to eat all of the cake or the pizza or the ice cream even though I’m full simply because I’m really enjoying it—not because I’m scared of it.

My intentions have changed and my eating is no longer a big deal. Now, I just eat and move on.

If my “eat it all now to get rid of it” story sounds all too familiar, please know it is possible for you to have a more relaxed, neutral and peaceful relationship with food, too.

I don't have any magical powers. If I can do it, so can you.

Today, I’m Getting Back on Track!

Today, I’m getting back on track!

How many Mondays have you said this to yourself?

How many times have you started your week with promises to eat better, eat less, eat clean, eat perfectly?

If this sounds familiar, you’re so not alone. It used to be my weekly pattern.

On Sunday nights, I would lie in bed regretting how badly I felt I had eaten all weekend.

To quiet my inner food police and alleviate the guilt, shame and anxiety I felt, I’d promise myself that, starting tomorrow, things would be different.

Full of Hope
I’d wake up Monday feeling excited and hopeful about getting my act together.

Often, I’d be “good” and feel in control for the first few days of the week.

By Thursday night, however, things would start to fall apart. My discipline and willpower would begin to diminish.

I’d find myself obsessing about food, giving into my cravings, breaking my food rules, and reuniting with all the “bad” foods I declared off-limits on Monday.

I’d try to fight it for a while, but eventually, I’d just throw my hands in the air exclaiming, “What the hell; I might as well just go for it because come Monday, I’m never letting myself do this again!”

Endless Cycle
Every weekend became a Last Supper.

It was an endless, exhausting cycle.

When I finally hit rock bottom and realized how damaging my diet mentality was, I began taking steps toward healing my relationship with food and my body.

This included breaking up with diet culture, ditching my diet mentality and food rules, and learning how to trust my body and eat intuitively again.

Of course, this didn’t happen overnight.

Intuitive Eating is not a quick fix. It is, however, a pathway to freedom.

Since there are no rules and no illegal foods, there's no possibility of being bad, failing the plan and getting thrown in dieting jail.

No Wagon
Now, Mondays are just another day for me.

The idea of “getting back on track” doesn’t enter my mind on the first day—or any day—of the week.

I always tell my clients you can’t fall off the wagon with Intuitive Eating because there is no wagon!

Not Your Fault
Engaging in the “I’m getting back on track” mindset is nothing to feel bad or ashamed about.

It’s a practice we learn from our $72 billion diet industry—a pervasive, insidious and oppressive industry that profits from you feeling crappy about your eating and your body.

The good news is: you have a choice. You can keep hopping on and off the wagon. Or you can ditch the wagon all together.

Are You a Pseudo Dieter?

After years of jumping from one diet to the next and being a slave to the scale, Val hit rock bottom.

Fed up with the weight-loss roller coaster and obsessing over every morsel she ate, she swore off dieting.

Yet, months after joining the "anti-diet" movement, she still shuns carbs, never eats after 7 p.m., and runs a few extra miles whenever she has dessert.

Val is a pseudo-dieter.

She genuinely believes she’s given up dieting, yet she continues to engage in dieting behaviors.

As a result, she still experiences many of the side effects of dieting, including feeling anxious when eating in social situations, intense food cravings, feeling out of control with her “trigger foods” (ice cream and chips), and feeling guilt, shame and anger when she thinks she’s eaten badly.

Deeply Ingrained
As with Val, the diet mentality can be so deeply ingrained—or hidden under the guise of “health" or "wellness” or "lifestyle changes"—that many of us “non-dieters” don’t realize we’re actually pseudo-dieting and that our restrictive eating behaviors and food rules make us vulnerable to the physical and psychological damage dieting causes.

Here are some more examples of pseudo-dieting:

• Eating only “clean” or “whole” foods.

• Limiting macronutrients or portion sizes regardless of what your body desires or needs.

• Compensating for eating “bad” foods by doing extra exercise, skipping your next meal, eating less tomorrow, or going on a detox.

• Eating at only certain times of the day despite your hunger level.

• Becoming vegan, vegetarian, gluten-free, etc. for the sole (and often secret) purpose of losing weight.

• Putting on a “false food face” in public by eating what you think you should rather than what you really want (e.g., ordering the healthiest item on the menu, forgoing the breadbasket, skipping dessert).

• Determining what you deserve to eat based on what you ate earlier in the day or if you exercised, rather than your hunger level.

Given our insidious, pervasive diet culture, it’s completely understandable if you identify as a pseudo-dieter. I was one for years and had no idea how my well-intentioned beliefs and behaviors were negatively impacting me.

Releasing the Diet Mentality
Just like an official diet program, pseudo-dieting disconnects you from your body inhibiting your ability to hear and honor the messages it’s sending you.

And, as I mentioned earlier, all restrictive eating, no matter how it’s labeled, leaves you vulnerable to the pitfalls of dieting, from binge eating and weight cycling to social withdrawal and a preoccupation with food.

If you want to heal your relationship with food and your body, you need to truly let go of the diet mentality and relearn how to nourish your body based on its internal cues versus external rules.

As pseudo-dieting behaviors can be quite subtle and disentangling from diet culture can be very difficult (but not impossible!), it can be helpful to receive support and guidance. I’m here for you if you need me.

Source: Intuitive Eating: A Revolutionary Program that Works.