What Food Freedom Tastes Like
/With the Fourth of July upon us, I’ve been reflecting on what Independence Day was like for me as a kid.
Naturally, the fireworks were the highlight of the holiday. However, I also have very fond memories of the food.
I recall kicking off the festivities with a pancake breakfast at our local pool. I happily gobbled up syrup-soaked flapjacks topped with strawberries, blueberries and whipped cream in honor of the occasion.
After hours of swimming and playing with my neighborhood friends, the day would end with a big block party. What a thrill it was to be able to ride my banana-seat bike down the middle of our street!
Picnic tables were hauled from backyards and covered with an array of homemade summer dishes, while a couple of grills smoked away on the sidelines.
Food-Fueled Fun
My nighttime fun was fueled by ketchup-covered hot dogs, honey baked beans, buttery corn-on-the-cob, juicy watermelon wedges, salty chips and dip, and very patriotic Jell-O salads. All of this was washed down with thirst-quenching cups of lemonade.
No matter what I ate, I always had room for a fudgy brownie or strawberry shortcake topped with rapidly melting vanilla ice cream.
I ate what looked good, sounded good and felt good in my body. Sometimes I ate it all, and sometimes I left some behind.
I ate freely and intuitively.
Not Yet Tainted
My young mind hadn’t been tainted yet by diet culture—an oppressive system full of food rules, eating restrictions, good/bad food lists, careful counting (e.g., calories, points, macros, etc.), weight stigma and false promises.
I hadn’t been taught yet that I should be hyper-vigilant with food and micro-manage every morsel.
No one had told me yet that my body couldn’t be trusted and that I needed to rely on a plan or program to tell me how to eat.
I hadn’t learned to abhor my belly, demonize certain foods, feel ashamed about my eating and compensate for my food “sins.”
I didn't worry about others judging my choices nor did I play Hide & Eat to keep myself safe from scrutiny.
Do I Want It?
While I loved all that food, I had more exciting and important things to focus on, like water-balloon tosses, sparklers and bottle rockets.
As an Intuitive Eater, I just ate and moved on.
Eating was simply a matter of: I can have it. Do I want it?
Diet Mentality Takes Over
Unfortunately, all of this changed as I entered my teenage years and began adopting the diet mentality powered by salads, rice cakes and diet sodas (hello, Tab!).
My desire to achieve the “thin ideal” led to decades of disordered eating.
Thankfully, with help from some very wise guides, I eventually broke free from diet culture and made peace with food and my body.
The healing process wasn’t easy or fast. Some days, I feel like I'm still a work-in-progress. But, it’s all been worth it.
Ending the war I was waging against myself enabled me to return to the food freedom and body liberation I experienced as a young girl.
It’s Still Within You
I’m sharing this story as a reminder that we all came into this world as Intuitive Eaters—that is, we ate based on our instincts, inner cues and desires. We ate without worry, guilt, fear or shame.
Sadly, we’re losing touch with our ability to eat intuitively at a younger and younger age. Shockingly, an estimated 80 percent of 10-year-old girls have been on a diet.
I’m also sharing my experience to assure you that if you’ve become disconnected from the Intuitive Eater within you, you can reconnect with it.
It hasn’t gone away. It’s just buried under layers of diet-culture gunk, which today, is often packaged under the guise of “wellness.”
Magical Powers Not Required
I don’t have any magical powers. My clients don’t either. If we can relearn how to listen to and trust our bodies, so can you.
“I’m no longer searching for the ‘answer’ to the perfect way to eat. I don’t stress about how I eat because it isn’t that big of a deal anymore. I no longer believe those food guilt thoughts and that is F-R-E-E-D-O-M!”
–Client Molly
